Boston Tea Party: 250 years ago

Boston Tea Party: 250 years ago 12/16/1773

So, today’s the anniversary of the Boston Tea Party. I had no clue why it was today, and other than the little bit I learned in fourth grade, I never really learned much about it at all.

I mean, we all know about ‘no taxation without representation’ and how that led to a boycott and eventually a property destroying protest of what would be today millions of dollars of tea.

So that boycott obviously meant no British tea was being brewed by colonists. I hadn’t realized that the colonists were still getting tea from the Dutch, nor did I know exactly what the boycott of British tea meant…

The British East India Company was a huge business internationally. And during the US boycott, they continued to import tea and stored it in warehouses in the Britain. Tea is a perishable product, and it was at risk of going bad and causing a huge loss to the Company. They were relieved when Parliament finally relented in 1768 and repealed all of the acts the colonists had been protesting.
Except for the Tea Act.  The three pence per pound tax stayed on tea. So colonists stayed not buying it. By 1773, the East India Company had 17 million pounds of tea worth over 2 million pounds in London. As a perishable product, its value was dropping every day.

So, the Company was facing rising dept. They could not get a loan, so they suspended dividends to stockholders. Realizing if the Easy India Company failed, it would take the banks with them, Parliament finally stepped in. Yes, this was one of the very first companies deemed ‘too big to fail’. Parliament gave them money, and the Company sent seven ships to the Colonies laden with stale tea and other supplies.

This tea was still taxed.

Anger erupted through the colonies, partially because tea smugglers fed the flames of gossip. The colonists waited as the first four ships were to land in Boston. When a ship made port, according to law, all the cargo had to be offloaded 20 days after inspection, or it was confiscated and auctioned. That was December 17. The first ship arrived, and was able to unload all their cargo except the tea. Twenty five volunteers stayed and made sure of that. The next two ships were treated the same, while the fourth ship lost its cargo at sea.

On December 16th,  the largest town meeting in the area’s history demanded that the governor send the ship back to London with the tea untouched. As noted above, if the ship wasn’t unloaded the contents would be confiscated and auctioned. The govenor’s sons who stood to profit off the auction, urged him not to agree to send the ship back.

A gang of 100 men and adolescents (the youngest is said to have been 13) took over all three ships. 340 chests of tea were pulled on board, opened and dumped. Protestors made sure not only that all the tea sank, raking it or holding it under the water to make sure it was gone. The men also policed themselves, emptying pockets and boots to make sure no useable tea was left or smuggled off the ships. By that evening, it was over. The ships returned safely to England, minus what would be about $1,000,000 worth in today’s money of tea.

Overwintering plants or Closing the garden

I know many people throw away their seasonal live plant decorations. I find that terribly hard to do, but I also don’t know how to take care of them. I have collected this information together for me to know how to take care of the plants that do not want to be outside in the winter.

Amaryllis:

My mom died in 2016. She sent me an amaryllis bulb her last Christmas. That plant is important to me. I move it outside as soon as the weather is nice enough (after last frost) so it gets lots of light to make a healthy bulb. Amaryllis will grow outside in our zone (now 6b), but it will not bloom. And, that kinda defeats the point of an amaryllis, right?
They want to naturally go dormant in the winter, so when the leaves are yellow and dying, snip them off, and tuck the plant away (still potted) in a cool space for about 2 months. A basement that’s not too wet, a cool closet, under the stairs- they don’t take up a lot of room. Do not store near fresh foods! So not in a root cellar or pantry, as they fruits and veg emit gasses that can hurt the plant.
When ready, you can either repot the bulb or just add fresh soil. You do not want to give the plant a lot of room if you want flowers— but if you want babies, a larger pot will encourage the bulb to spread outward. Since you are kicking the plant out of hibernation, this is the perfect time to repot. You can put several bubs together in one pot to have a fuller bloom, if you want.

After repotting or adding soil, water thoroughly and put in a warmer place in your home. Water sparingly to make sure the bulb does not dry out, but do not water often until it starts to grow. Then you can start to fertilize the plant again. Hopefully you will see blooms two months after waking the plant up! (Move the plant to a cooler area when it has buds to keep the blooms longer.)

Mums:

Those beautiful pots of autumn mums that decorate homes in their pots from September to Thanksgiving! Who doesn’t love them? It breaks my heart when I see piles of them in the trash in late November, but left outside in their pots, they will die anyplace that has winter.

So bring that huge pot in before the first frost, because those pots give no root protection. You’ll want to cut off all the spent flowers and buds someplace that can get dirty (outside? I did it over my kitchen sink). No, don’t think this is a detailed and long job. Don’t pick off the flowers one at a time, give the plant a good shave like it’s just enlisted in the military.

You’ll need a cool location, but not a closet for this one. It wants little light. Ours is in the basement near a glass block window. It wants to be cool, so it can rest. Every other week, just give it a sip of water so it doesn’t dry out.

Now, the amazing thing to me is *you can plant this in the spring*. In your garden. You can’t plant them in fall, because they need a good 2 months before the first frost to be in the ground, and they are normally purchased too late for that. But come spring, after the last frost, you can put them in the ground and expect it to bloom in fall every year.

If you want to keep it in the pot and winter it over every year, replant it with fresh soil. You can move it into a larger pot or split it, as it will grow new roots prior to blooming.

Either in your yard or in pots, cut the stems down to the root line (see, taking off the flowers is not a time consuming job!) and it will start to put out new growth. It will want to bloom in late summer, so if you want it in autumn, simply cut it back in June and August.

Mums you have planted in your garden should not be trimmed down in fall like the ones you brought in. They will use that layer as protection. Adding leaves to protect the root base is also a good idea. If you left it in a pot, just repeat the cycle.

Boston Ferns:

Again, I see so many porches with these beautiful ferns all summer, only to see the ferns in the garbage come fall. Just like mums, they can’t handle a hard frost in their pots.

You can give it a trim if it needs one. Unlike mums, it doesn’t need much more than a cleaning up. If you don’t have a lot of indoor space, feel free to trim it back to a reasonable size. Doing this outside is neater; again, I used my kitchen. A cool basement again is a good place for overwintering a fern. They like a little light, and they like to have a little moisture on their fronds, so feel free to place on a tray with gravel and water, or mist it every week or so. Don’t leave them in bright light, or they can dry up. Expect the plant to turn pale and drop some leaves. If it’s dropping a lot of leaves, make sure to keep it a little more humid.
In the spring, decide if you are going to split the fern or leave it in its pot. Either way, it’s always good to pop the plant out and put it in fresh soil.

There we go. My amaryllis, mums that were gifted to me, and a neighbor’s fern are all in our basement, waiting out the long Buffalo winter and bringing us joy in the spring.

Ceci ‘wing’ bowl

This is a relatively fast, moderately healthy, and delicious meal that has a ton of fiber and taste.

If you are craving Wings, this may help hit the spot.

This quantity will serve about 4 people.

4 cups prepared bulgur*

1/2 tsp garlic powder

Toss these together.

2 carrots, cleaned and diced

3 scallions, diced

2 large celery stalks, diced

Mix all of these together in a bowl and remove about 1/3 of a cup for an end garnish.

Cook the rest in about 2 1/2T of butter, with salt and pepper for about 3 minutes. You want these lightly cooked, not soggy.

Toss the cooked veg with the bulgur and portion into 4 bowls

3T butter

2 cups (a bit more than 1 can) ceci/chickpeas/garbanzos/chana
1/4 tsp salt


In the same pan you did the veg in, melt the butter and add the ceci. Stir it up.

3 Tablespoons Frank’s (or other good hot sauce you like to taste)
1T white vinegar

Add to the ceci

Top the bulgur with the ceci. Then add the reserved veg.

3T blue cheese crumbles

Add to the bowls. Serve with blue cheese dressing.

* bulgur is amazing. Think of it as a whole grain minute rice- it’s cracked and steamed wheat that you basically just have to either pour water over in the morning and let it soak while you go about your day, or bring it to a boil and let it sit for about 15 minutes while you get the rest of your meal on. And it’s delicious- creamy and nutty and a whole grain that is just perfect for getting your fiber up!

Surviving independently in a city.