{"id":105,"date":"2017-04-02T17:57:20","date_gmt":"2017-04-02T22:57:20","guid":{"rendered":"http:\/\/homesteadinginthecity.kleinmartin.com\/?p=105"},"modified":"2017-04-02T17:57:20","modified_gmt":"2017-04-02T22:57:20","slug":"cooking-new-things-italian-buttercream-meringue","status":"publish","type":"post","link":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=105","title":{"rendered":"Cooking new things: Italian Buttercream Meringue"},"content":{"rendered":"

 <\/p>\n

So, I am on a quest <\/a>to cook through all my clipped recipes. So, this is one of the first I picked up, because I had the egg whites on hand. While making the meringue I noticed that it is actually an Italian Buttercream. You can tell by looking at the recipe that that may have been a little hard to tell, though. I don\u2019t know what made me chose this particular one to try out, or why I bothered to write it out, when I have it in multiple books- it must have come with a glowing recommendation from someone. Who? I have no clue. If you know, please let me know!<\/p>\n

\"100_8870\"<\/a><\/p>\n

I was in a rush, so I did not follow it too well. I used 11 egg whites, because that\u2019s what I had on hand. I whisked to 160 on an instant read thermometer <\/p>\n

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,because that\u2019s what eggs need to cook to. If I was working with raw egg whites, I am paranoid enough to use either powdered egg whites <\/p>\n

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\u00a0 or bean juice.<\/p>\n

 <\/p>\n

This is the sugar and the egg whites in my pan, starting up on medium heat, before whisking. I used a decent 4 qt All Clad pan\u00a0<\/p>\n

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for this, because it\u2019s perfect for finicky things like this. I did not let the egg whites come to room temperature, which is supposed to raise the volume, but I wasn\u2019t planning far enough ahead for that.<\/p>\n

 <\/p>\n

\"100_8863\"<\/a> \"100_8864\"<\/a> \"100_8865\"<\/a> \"100_8866\"<\/a> \"100_8868\"<\/a> \"100_8871\"<\/a> \"100_8873\"<\/a> \"100_8875\"<\/a> \"100_8876\"<\/a> \"100_8878\"<\/a> \"100_8879\"<\/a> \"100_8880\"<\/a> \"100_8881\"<\/a> \"100_8882\"<\/a> \"100_8883\"<\/a> \"100_8884\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  So, I am on a quest to cook through all my clipped recipes. So, this is one of the first I picked up, because I had the egg whites on hand. While making the meringue I noticed that it is actually an Italian Buttercream. You can tell by looking at the recipe that that … Continue reading Cooking new things: Italian Buttercream Meringue<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"amazonpipp_noncename":"","amazon-product-isactive":"1","amazon-product-single-asin":"","amazon-product-content-location":"1","amazon-product-content-hook-override":"3","amazon-product-excerpt-hook-override":"3","amazon-product-singular-only":"","amazon-product-amazon-desc":"","amazon-product-show-gallery":"1","amazon-product-show-features":"","amazon-product-newwindow":"2","amazon-product-show-list-price":"1","amazon-product-show-used-price":"1","amazon-product-show-saved-amt":"","amazon-product-timestamp":"","amazon-product-new-title":"","amazon-product-use-cartURL":"","amazon_featured_post_meta_key":"","_amazon_featured_alt":"","amazon-product-template":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-105","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5HEA6-1H","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":103,"url":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=103","url_meta":{"origin":105,"position":0},"title":"cooking new things.","author":"Gina Kleinmartin","date":"February 9, 2017","format":false,"excerpt":"I have discovered, in cleaning up my to do lists, that I have enough recipes clipped that is I make a brand new trial recipe a day, I will probably die before I finish trying them all. \u00a0 Obviously, not all of them will be worth trying--- I have been\u2026","rel":"","context":"In "Food"","block_context":{"text":"Food","link":"https:\/\/homesteadinginthecity.kleinmartin.com\/?cat=19"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":175,"url":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=175","url_meta":{"origin":105,"position":1},"title":"caramelized sugar","author":"Gina Kleinmartin","date":"April 2, 2017","format":false,"excerpt":"\u00a0 While making the Italian Meringue Buttercream, I was also trying out a \u2026 I guess it\u2019s a technique for making granulated caramelized sugar. This was forwarded to me by a friend who knows we like to bake and brew, and it looked really intriguing. \u00a0 The first thing I\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"100_8874","src":"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/2017\/02\/100_8874-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":774,"url":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=774","url_meta":{"origin":105,"position":2},"title":"Granita- Italian Ices","author":"Gina Kleinmartin","date":"June 21, 2020","format":false,"excerpt":"The other day I was talking with a friend and she mentioned needing a machine to make Italian Ice (Granita). You don't. You need nothing special to make a good, old fashioned Granita (which sounds so fancy and Sicilian). They were made by resourceful people with little work with. You\u2026","rel":"","context":"In "desserts"","block_context":{"text":"desserts","link":"https:\/\/homesteadinginthecity.kleinmartin.com\/?cat=124"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/101_1108-scaled.jpg?fit=679%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/101_1108-scaled.jpg?fit=679%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/101_1108-scaled.jpg?fit=679%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":54,"url":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=54","url_meta":{"origin":105,"position":3},"title":"Eggs, part one. Of many.","author":"Gina Kleinmartin","date":"June 7, 2015","format":false,"excerpt":"Eggs part 1 \u00a0 Eggs are amazing. Even merely as a foodstuff, they are just incredible. \u00a0 They are portable, healthy, convenient, cheap, tasty, and easy to cook or incredibly showy, depending on what you do with them. And they are one of the original \u2018fast foods\u2019--- when we domesticated\u2026","rel":"","context":"In "Eggs"","block_context":{"text":"Eggs","link":"https:\/\/homesteadinginthecity.kleinmartin.com\/?cat=20"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":733,"url":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=733","url_meta":{"origin":105,"position":4},"title":"Our favorite guastelle: easy, soft Italian rolls","author":"Gina Kleinmartin","date":"April 15, 2020","format":false,"excerpt":"As I am writing this, there's a quarantine going on (see other post for how that's not the correct term), and a friend who knows we bake almost all our own bread asked me for some easy recipes. Here's my first one for her.\u00a0 (Hi, Laura!!!!) Guastelle are soft, fluffy,\u2026","rel":"","context":"In \"baking\"","block_context":{"text":"baking","link":"https:\/\/homesteadinginthecity.kleinmartin.com\/?tag=baking"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/100_0254-300x170.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":619,"url":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=619","url_meta":{"origin":105,"position":5},"title":"Italian Onion Soup","author":"Gina Kleinmartin","date":"January 18, 2019","format":false,"excerpt":"So, two days ago, I made a batch of caramelized onions, because Hex was getting a tooth pulled and wanted onion soup. Today I am using a third of the onions to make the soup. I don't know what makes Italian onion soup different from French, except this does not\u2026","rel":"","context":"In "Food"","block_context":{"text":"Food","link":"https:\/\/homesteadinginthecity.kleinmartin.com\/?cat=19"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1547855608270819883028.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1547855608270819883028.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1547855608270819883028.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1547855608270819883028.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1547855608270819883028.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1547855608270819883028.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]}],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=\/wp\/v2\/posts\/105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=105"}],"version-history":[{"count":12,"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=\/wp\/v2\/posts\/105\/revisions"}],"predecessor-version":[{"id":198,"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=\/wp\/v2\/posts\/105\/revisions\/198"}],"wp:attachment":[{"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}