{"id":1133,"date":"2025-05-26T17:48:29","date_gmt":"2025-05-26T22:48:29","guid":{"rendered":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=1133"},"modified":"2025-05-26T17:48:31","modified_gmt":"2025-05-26T22:48:31","slug":"wasabi-mayonnaise","status":"publish","type":"post","link":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=1133","title":{"rendered":"Wasabi Mayonnaise"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">for when your ham sandwich needs a little omph.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">this is a quick to whip up special mayo that is easy to make if you have access to wasabi. Check your local Asian stores, or save up the ones that come with sushi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">mix<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 cup mayo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tsp wasabi<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tsp ginger paste\/minced ginger<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 teaspoon EACH lemon juice, soy sauce, sesame oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">There you go. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"474\" height=\"356\" src=\"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/IMG_20250526_184033248.jpg?resize=474%2C356&#038;ssl=1\" alt=\"\" class=\"wp-image-1136\" srcset=\"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/IMG_20250526_184033248-scaled.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/IMG_20250526_184033248-scaled.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/IMG_20250526_184033248-scaled.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/IMG_20250526_184033248-scaled.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/IMG_20250526_184033248-scaled.jpg?resize=2048%2C1536&amp;ssl=1 2048w, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/IMG_20250526_184033248-scaled.jpg?w=948&amp;ssl=1 948w, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/IMG_20250526_184033248-scaled.jpg?w=1422&amp;ssl=1 1422w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>for when your ham sandwich needs a little omph. this is a quick to whip up special mayo that is easy to make if you have access to wasabi. Check your local Asian stores, or save up the ones that come with sushi. mix 1\/4 cup mayo 2 tsp wasabi 1 tsp ginger paste\/minced ginger &hellip; <a href=\"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=1133\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Wasabi Mayonnaise<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"amazonpipp_noncename":"","amazon-product-isactive":"","amazon-product-single-asin":"","amazon-product-content-location":"1","amazon-product-content-hook-override":"2","amazon-product-excerpt-hook-override":"2","amazon-product-singular-only":"","amazon-product-amazon-desc":"","amazon-product-show-gallery":"","amazon-product-show-features":"","amazon-product-newwindow":"2","amazon-product-show-list-price":"","amazon-product-show-used-price":"","amazon-product-show-saved-amt":"","amazon-product-timestamp":"","amazon-product-new-title":"","amazon-product-use-cartURL":"","amazon_featured_post_meta_key":"","_amazon_featured_alt":"","amazon-product-template":"default","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[19,1],"tags":[243,244],"class_list":["post-1133","post","type-post","status-publish","format-standard","hentry","category-food","category-uncategorized","tag-wasabi","tag-wasabi-mayo"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5HEA6-ih","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":1130,"url":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=1130","url_meta":{"origin":1133,"position":0},"title":"Pinto Bean Burgers\/patties","author":"Gina Kleinmartin","date":"May 26, 2025","format":false,"excerpt":"(Is it really a burger if we eat it without the bun?) mix together: 2 cups cooked pinto beans slightly mashed 3 chopped scallions 1\/2 cup breadcrumbs 1\/4 cup mayo 2 teaspoons ginger garlic paste (or a little grated ginger and a garlic clove- we get ginger garlic paste from\u2026","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"https:\/\/homesteadinginthecity.kleinmartin.com\/?cat=19"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/IMG_20250516_194449079-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/IMG_20250516_194449079-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/IMG_20250516_194449079-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/IMG_20250516_194449079-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/IMG_20250516_194449079-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/IMG_20250516_194449079-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":633,"url":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=633","url_meta":{"origin":1133,"position":1},"title":"Popcorn!","author":"Gina Kleinmartin","date":"January 19, 2019","format":false,"excerpt":"Happy National Popcorn Day! In honor of this day that is so close to my heart, I will share a few toppings that we love. And I will make popcorn. Lots of popcorn. :) The ways we love our popcorn. All are guessing 6 quarts popped (about 1\/2 heaping cup\u2026","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"https:\/\/homesteadinginthecity.kleinmartin.com\/?cat=19"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":865,"url":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=865","url_meta":{"origin":1133,"position":2},"title":"Mom&#8217;s Steak.","author":"Gina Kleinmartin","date":"May 31, 2021","format":false,"excerpt":"When my mom was a young mother in the 50\u2019s, she spent a lot of time cooking and making up recipes. One of her meals was a potato salad that was a little different from the common one of the time, and a steak marinade. Oh, her steak. Her steak\u2026","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"https:\/\/homesteadinginthecity.kleinmartin.com\/?cat=19"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/100_1935-scaled.jpg?fit=1200%2C679&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/100_1935-scaled.jpg?fit=1200%2C679&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/100_1935-scaled.jpg?fit=1200%2C679&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/100_1935-scaled.jpg?fit=1200%2C679&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/100_1935-scaled.jpg?fit=1200%2C679&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1111,"url":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=1111","url_meta":{"origin":1133,"position":3},"title":"Quick post about egg replacements\u2026","author":"Gina Kleinmartin","date":"February 15, 2025","format":false,"excerpt":"Well, the price of eggs is currently rocketing up, and it doesn\u2019t look like they are going to come down for a while. Now, eggs are marvelous things and it\u2019s nearly impossible to replace them (over easy is my favorite way, and you can\u2019t easily fake those), but for some\u2026","rel":"","context":"In &quot;Eggs&quot;","block_context":{"text":"Eggs","link":"https:\/\/homesteadinginthecity.kleinmartin.com\/?cat=20"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":442,"url":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=442","url_meta":{"origin":1133,"position":4},"title":"Bean burgers","author":"Gina Kleinmartin","date":"August 31, 2018","format":false,"excerpt":"Back to my plan of cooking through my clipped recipe file! I have been cooking, just not updating. So anyway, I remembered about the idea when looking through the old posts, and although a bit late today, I will jump right in. With tonight's dinner, bean burgers. These were printed\u2026","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"https:\/\/homesteadinginthecity.kleinmartin.com\/?cat=19"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/img_20180901_1318261804231762.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/img_20180901_1318261804231762.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/img_20180901_1318261804231762.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/img_20180901_1318261804231762.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/img_20180901_1318261804231762.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/img_20180901_1318261804231762.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":830,"url":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=830","url_meta":{"origin":1133,"position":5},"title":"mulled white wine for February","author":"Gina Kleinmartin","date":"January 31, 2021","format":false,"excerpt":"There is mulled cider and mulled red wine. You may have even mulled white wine. But for the heart of Winter that is February, we like to make a batch of this Carpathian warm white wine, that isn\u2019t as heavy as mulled. The syrup doesn\u2019t take long to make and\u2026","rel":"","context":"In &quot;drinks&quot;","block_context":{"text":"drinks","link":"https:\/\/homesteadinginthecity.kleinmartin.com\/?cat=162"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/100_1803-scaled.jpg?fit=1200%2C679&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/100_1803-scaled.jpg?fit=1200%2C679&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/100_1803-scaled.jpg?fit=1200%2C679&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/100_1803-scaled.jpg?fit=1200%2C679&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/100_1803-scaled.jpg?fit=1200%2C679&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=\/wp\/v2\/posts\/1133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1133"}],"version-history":[{"count":2,"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=\/wp\/v2\/posts\/1133\/revisions"}],"predecessor-version":[{"id":1137,"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=\/wp\/v2\/posts\/1133\/revisions\/1137"}],"wp:attachment":[{"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}