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Camping and our son being out of town and me being sick made meals a little less these months.
We had 4 ready to bake pizzas from Aldi. They were on sale, which made them a really good buy.<\/p>\n\n\n\n
Lentil soup on the sides of a lot of lunches and dinners.<\/p>\n\n\n\n
Goats cheese triangles: these are an experiment based on my favorite salad from Hutch\u2019s that they don\u2019t make anymore. So it\u2019s goats cheese and sundried tomatoes and balsamic vinegar folded up in phyllo that was brushed with olive oil and baked. Pretty good, but my test was to get proportions, and I was too rushed. Opps. I\u2019ll have to make them again.<\/p>\n\n\n\n
Polenta with sundried tomatoes. I don\u2019t remember what protein we had with it.<\/p>\n\n\n\n
Ful a few times<\/p>\n\n\n\n
Taquitos with black beans<\/p>\n\n\n\n
Black bean fajitas<\/p>\n\n\n\n
Chicken wing dip<\/p>\n\n\n\n
Flautas<\/p>\n\n\n\n
Breakfast sandwiches and fruit salad<\/p>\n\n\n\n
Margherita salad<\/p>\n\n\n\n
Hutch\u2019s Cajun pasta (I used to really like that place. But I would never buy pasta out. This was from a local cookbook)<\/p>\n\n\n\n
Bilson lentils<\/p>\n\n\n\n
3 bean salad<\/p>\n\n\n\n
Lemon beans<\/p>\n\n\n\n
Garlic lemon beans (Both have garlic in them, but they are different enough)<\/p>\n\n\n\n
Creamy Ceci pasta<\/p>\n\n\n\n
Josh\u2019s Dip (Josh (RIP) used to make this every year for his Halloween party. He finally gave me the recipe, and we make it every year while carving jacks. Now I use meat, because Fantastic Taco Meat is no longer available) Oh, yes, with funnel cakes<\/p>\n\n\n\n
Ham Bone Soup<\/p>\n\n\n\n
The Dip soup (soup made with the leftover dip)
yellow pea soup<\/p>\n\n\n\n
Sandwiches<\/p>\n\n\n\n
Leftovers<\/p>\n\n\n\n
Kielbasa and beans<\/p>\n\n\n\n
Chaliapin steak<\/p>\n","protected":false},"excerpt":{"rendered":"
Camping and our son being out of town and me being sick made meals a little less these months.We had 4 ready to bake pizzas from Aldi. They were on sale, which made them a really good buy. Lentil soup on the sides of a lot of lunches and dinners. Goats cheese triangles: these are … Continue reading Foods we ate: October and November<\/span>