{"id":509,"date":"2018-10-08T13:57:12","date_gmt":"2018-10-08T18:57:12","guid":{"rendered":"http:\/\/homesteadinginthecity.kleinmartin.com\/?p=509"},"modified":"2019-01-26T00:47:58","modified_gmt":"2019-01-26T05:47:58","slug":"shrimp-de-jonghe","status":"publish","type":"post","link":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=509","title":{"rendered":"Shrimp de Jonghe"},"content":{"rendered":"

I don’t know about you, but shrimp is a favorite protein here, at least for our son (it doesn’t sit well with me). On my ‘to make’ pile is a generic recipe for an old favorite we’ve never tried, which is basically shrimp in a butter bread crumbs topping. So, here I go.<\/p>\n

Instead of getting raw shrimp and cooking it, I bought pre cooked frozen shrimp. I was in a rush, so I didn’t thaw them or remove the tails- I will next time to both reduce the water and make it easier to eat.<\/p>\n

But here is 12 ounces of shrimp divided in six cute little oven ramekins we bought when we got married, but just started using.<\/p>\n

<\/p>\n

Now to the topping, a buttery boozy stuffing. Half a cup of melted butter was the perfect amount. I added three sliced garlic cloves and two sliced scallions, which was more than the recipes called for and I will be doubling those and adding some garlic powder as well. I used all the dry Sherry in the house, 1\/4 cup. Then two tablespoons parsley and 1\/4 tsp crushed red pepper. And 1 and 1\/2 cups plain breadcrumbs.<\/p>\n

<\/p>\n

<\/p>\n

And topped with about 2 tablespoons of the basically boozy stuffing to be baked until warmed through.<\/p>\n

<\/p>\n

Baking.<\/p>\n

<\/p>\n

Served, with buttered pasta and buttered spinach. A lot of butter in this meal. \ud83d\ude42 I can’t remember how long they baked for, but it wasn’t more than 20 minutes.<\/p>\n

<\/p>\n

They were a hit. I certainly think they need a little more flavor, but they did feel very festive and elegant. I would be happy to throw these together for a dinner party.<\/p>\n

And I’d probably throw just a bit of Worchestershire sauce in the butter. Just a bit. But this was a keeper.<\/p>\n","protected":false},"excerpt":{"rendered":"

I don’t know about you, but shrimp is a favorite protein here, at least for our son (it doesn’t sit well with me). On my ‘to make’ pile is a generic recipe for an old favorite we’ve never tried, which is basically shrimp in a butter bread crumbs topping. So, here I go. Instead of … Continue reading Shrimp de Jonghe<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"amazonpipp_noncename":"","amazon-product-isactive":"","amazon-product-single-asin":"","amazon-product-content-location":"1","amazon-product-content-hook-override":"2","amazon-product-excerpt-hook-override":"2","amazon-product-singular-only":"","amazon-product-amazon-desc":"","amazon-product-show-gallery":"","amazon-product-show-features":"","amazon-product-newwindow":"2","amazon-product-show-list-price":"","amazon-product-show-used-price":"","amazon-product-show-saved-amt":"","amazon-product-timestamp":"","amazon-product-new-title":"","amazon-product-use-cartURL":"","amazon_featured_post_meta_key":"","_amazon_featured_alt":"","amazon-product-template":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[19],"tags":[123,122,120,121],"class_list":["post-509","post","type-post","status-publish","format-standard","hentry","category-food","tag-booze-and-butter","tag-fancy-meal","tag-shrimp","tag-shrimp-dejonge"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5HEA6-8d","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":1189,"url":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=1189","url_meta":{"origin":509,"position":0},"title":"Foods we ate in September","author":"Gina Kleinmartin","date":"October 3, 2025","format":false,"excerpt":"September Hot dogs and custard for my mom\u2019s birthday Rubber chicken ( I needed leftover chicken for another dish) salt potatoes, Rice with perilla leaves (this dish needed the cooked chicken) Hash and eggs Shrimp crepes Greek baked fish Bacon cheeseburger dip Ful Galvan salad ( a salad he made\u2026","rel":"","context":"In \"random food\"","block_context":{"text":"random food","link":"https:\/\/homesteadinginthecity.kleinmartin.com\/?tag=random-food"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1123,"url":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=1123","url_meta":{"origin":509,"position":1},"title":"Info dump of dinners we ate. Boring post. Willing to share recipes.","author":"Gina Kleinmartin","date":"May 2, 2025","format":false,"excerpt":"April Leftover pizza for lunch Ham bone soup with cornbread Leftover soup for lunch Stuffed Grape leaves and greek ceci Black bean splat burgers Cherita fingers Beans de jonge Pizza cheap Pasta and sauce Pinto bean burgers Refried bean tostadas Ham cutlets Dinner plate hummus- hummus topped with extras served\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":911,"url":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=911","url_meta":{"origin":509,"position":2},"title":"Quarantine meals- foods we ate before we went shopping (we were too stocked)","author":"Gina Kleinmartin","date":"August 6, 2021","format":false,"excerpt":"Over the shut down, we managed to not go shopping for 5 months. Yes. Five months. No deliveries, no curbside, no groceries at all. For humans at least, we did get the pup more food and we did pick up out medicine at the pharmacy. Now, we had just hit\u2026","rel":"","context":"In "Baking"","block_context":{"text":"Baking","link":"https:\/\/homesteadinginthecity.kleinmartin.com\/?cat=2"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":661,"url":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=661","url_meta":{"origin":509,"position":3},"title":"Brown sugar cornstarch pudding.","author":"Gina Kleinmartin","date":"February 9, 2019","format":false,"excerpt":"Well, if you know me, and I think you do by now, you know I am going to use that brown sugar from yesterday and make something today. The other day, Van, our son, had his tooth out, and I am making him brown sugar cornstarch pudding. It is more\u2026","rel":"","context":"In "desserts"","block_context":{"text":"desserts","link":"https:\/\/homesteadinginthecity.kleinmartin.com\/?cat=124"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1549726738294398246346.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1549726738294398246346.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1549726738294398246346.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1549726738294398246346.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1549726738294398246346.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1549726738294398246346.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":633,"url":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=633","url_meta":{"origin":509,"position":4},"title":"Popcorn!","author":"Gina Kleinmartin","date":"January 19, 2019","format":false,"excerpt":"Happy National Popcorn Day! In honor of this day that is so close to my heart, I will share a few toppings that we love. And I will make popcorn. Lots of popcorn. :) The ways we love our popcorn. All are guessing 6 quarts popped (about 1\/2 heaping cup\u2026","rel":"","context":"In "Food"","block_context":{"text":"Food","link":"https:\/\/homesteadinginthecity.kleinmartin.com\/?cat=19"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":54,"url":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=54","url_meta":{"origin":509,"position":5},"title":"Eggs, part one. Of many.","author":"Gina Kleinmartin","date":"June 7, 2015","format":false,"excerpt":"Eggs part 1 \u00a0 Eggs are amazing. Even merely as a foodstuff, they are just incredible. \u00a0 They are portable, healthy, convenient, cheap, tasty, and easy to cook or incredibly showy, depending on what you do with them. And they are one of the original \u2018fast foods\u2019--- when we domesticated\u2026","rel":"","context":"In "Eggs"","block_context":{"text":"Eggs","link":"https:\/\/homesteadinginthecity.kleinmartin.com\/?cat=20"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=\/wp\/v2\/posts\/509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=509"}],"version-history":[{"count":4,"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=\/wp\/v2\/posts\/509\/revisions"}],"predecessor-version":[{"id":647,"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=\/wp\/v2\/posts\/509\/revisions\/647"}],"wp:attachment":[{"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}