{"id":594,"date":"2019-01-17T10:29:54","date_gmt":"2019-01-17T15:29:54","guid":{"rendered":"http:\/\/homesteadinginthecity.kleinmartin.com\/?p=594"},"modified":"2019-01-18T18:44:03","modified_gmt":"2019-01-18T23:44:03","slug":"carmelizing-onions-the-easy-way","status":"publish","type":"post","link":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=594","title":{"rendered":"Caramelizing onions the easy way."},"content":{"rendered":"<p>Recently a friend complained that food bloggers tell people that it takes 3-5 minutes to caramelize onions. It doesn&#8217;t. if you are hoping to get dinner on the table in 20 minutes, you are not going to be able to do it if it takes 35 to get the onions done.<\/p>\n<p>In other news, Hex is having a tooth removed on Friday and asked for onion soup for dinner afterwards.<\/p>\n<p>So, here I am about to make a batch of caramelized onions, the easy non time consuming way.<\/p>\n<p>In a slow cooker.<\/p>\n<p>Sure it will take more time, but it is down time, not active time. And once they are done I can freeze them to use in the future.<\/p>\n<p>So, here we go.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-593\" src=\"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1547667195050497167932.jpg?resize=474%2C632&#038;ssl=1\" width=\"474\" height=\"632\" data-temp-aztec-id=\"84c27e01-a5aa-41f6-ae11-6beb204c6e81\" srcset=\"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1547667195050497167932.jpg?w=1944&amp;ssl=1 1944w, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1547667195050497167932.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1547667195050497167932.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1547667195050497167932.jpg?w=948&amp;ssl=1 948w, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1547667195050497167932.jpg?w=1422&amp;ssl=1 1422w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/p>\n<p>Lots of onions, too much butter, salt, pepper, and I like garlic. I am going to run the onions through the food processor and put them in the cooker for a day.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-596\" src=\"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1547669059824957850667.jpg?resize=474%2C632&#038;ssl=1\" width=\"474\" height=\"632\" srcset=\"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1547669059824957850667.jpg?w=1944&amp;ssl=1 1944w, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1547669059824957850667.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1547669059824957850667.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1547669059824957850667.jpg?w=948&amp;ssl=1 948w, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1547669059824957850667.jpg?w=1422&amp;ssl=1 1422w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/p>\n<p>Five and a half hours later, and I am ready to stir.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-599 size-full\" src=\"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-15476893831982093778166-1.jpg?resize=474%2C632&#038;ssl=1\" width=\"474\" height=\"632\" srcset=\"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-15476893831982093778166-1.jpg?w=1944&amp;ssl=1 1944w, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-15476893831982093778166-1.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-15476893831982093778166-1.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-15476893831982093778166-1.jpg?w=948&amp;ssl=1 948w, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-15476893831982093778166-1.jpg?w=1422&amp;ssl=1 1422w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/p>\n<p>And stirred. Another few hours, and soup and stew and pizza toppings and on steak and&#8230;<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-600 size-full\" src=\"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/img_20190116_2047391025883691.jpg?resize=474%2C632&#038;ssl=1\" width=\"474\" height=\"632\" data-temp-aztec-id=\"b2f17e3c-0f1d-423c-9b39-5a2a695af9df\" srcset=\"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/img_20190116_2047391025883691.jpg?w=1944&amp;ssl=1 1944w, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/img_20190116_2047391025883691.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/img_20190116_2047391025883691.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/img_20190116_2047391025883691.jpg?w=948&amp;ssl=1 948w, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/img_20190116_2047391025883691.jpg?w=1422&amp;ssl=1 1422w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/p>\n<p>And here it is 16 hours later on low. Mid stir. Smells perfect.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-604\" src=\"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/IMG_20190117_1027571.jpg?resize=225%2C300&#038;ssl=1\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/IMG_20190117_1027571.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/IMG_20190117_1027571.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/IMG_20190117_1027571.jpg?w=1944&amp;ssl=1 1944w, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/IMG_20190117_1027571.jpg?w=948&amp;ssl=1 948w, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/IMG_20190117_1027571.jpg?w=1422&amp;ssl=1 1422w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Stirred.<\/p>\n<p>This is what I woke up to. Three stirs, 16 hours. No real labor. \ud83d\ude42<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-605\" src=\"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/IMG_20190117_1028441.jpg?resize=225%2C300&#038;ssl=1\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/IMG_20190117_1028441.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/IMG_20190117_1028441.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/IMG_20190117_1028441.jpg?w=1944&amp;ssl=1 1944w, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/IMG_20190117_1028441.jpg?w=948&amp;ssl=1 948w, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/IMG_20190117_1028441.jpg?w=1422&amp;ssl=1 1422w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>This made three batches. Italian onion soup for supper tomorrow, and I will use the other two batches in the future.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recently a friend complained that food bloggers tell people that it takes 3-5 minutes to caramelize onions. It doesn&#8217;t. if you are hoping to get dinner on the table in 20 minutes, you are not going to be able to do it if it takes 35 to get the onions done. In other news, Hex &hellip; <a href=\"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=594\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Caramelizing onions the easy way.<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"amazonpipp_noncename":"","amazon-product-isactive":"","amazon-product-single-asin":"","amazon-product-content-location":"1","amazon-product-content-hook-override":"2","amazon-product-excerpt-hook-override":"2","amazon-product-singular-only":"","amazon-product-amazon-desc":"","amazon-product-show-gallery":"","amazon-product-show-features":"","amazon-product-newwindow":"2","amazon-product-show-list-price":"","amazon-product-show-used-price":"","amazon-product-show-saved-amt":"","amazon-product-timestamp":"","amazon-product-new-title":"","amazon-product-use-cartURL":"","amazon_featured_post_meta_key":"","_amazon_featured_alt":"","amazon-product-template":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[19,104],"tags":[102,106,100,103,105,99],"class_list":["post-594","post","type-post","status-publish","format-standard","hentry","category-food","category-soup","tag-butter","tag-caramelized-onion","tag-easy","tag-garlic","tag-onion","tag-slow-cooker"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5HEA6-9A","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":619,"url":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=619","url_meta":{"origin":594,"position":0},"title":"Italian Onion Soup","author":"Gina Kleinmartin","date":"January 18, 2019","format":false,"excerpt":"So, two days ago, I made a batch of caramelized onions, because Hex was getting a tooth pulled and wanted onion soup. Today I am using a third of the onions to make the soup. I don't know what makes Italian onion soup different from French, except this does not\u2026","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"https:\/\/homesteadinginthecity.kleinmartin.com\/?cat=19"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1547855608270819883028.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1547855608270819883028.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1547855608270819883028.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1547855608270819883028.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1547855608270819883028.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1547855608270819883028.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":904,"url":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=904","url_meta":{"origin":594,"position":1},"title":"Sausage and peppers, only vegan&#8230;","author":"Gina Kleinmartin","date":"August 1, 2021","format":false,"excerpt":"bread and beans- what life is made of We have many vegan dishes in our recipe box, because vegan to us is simply another way to eat. These are not 'sacrifice' meals, but meals that really would not be made better with meat anyway. I like to bring this one\u2026","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"https:\/\/homesteadinginthecity.kleinmartin.com\/?cat=19"},"img":{"alt_text":"completed meal","src":"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/100_2094.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/100_2094.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/100_2094.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/100_2094.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/100_2094.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1189,"url":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=1189","url_meta":{"origin":594,"position":2},"title":"Foods we ate in September","author":"Gina Kleinmartin","date":"October 3, 2025","format":false,"excerpt":"September Hot dogs and custard for my mom\u2019s birthday Rubber chicken ( I needed leftover chicken for another dish) salt potatoes, Rice with perilla leaves (this dish needed the cooked chicken) Hash and eggs Shrimp crepes Greek baked fish Bacon cheeseburger dip Ful Galvan salad ( a salad he made\u2026","rel":"","context":"In \"random food\"","block_context":{"text":"random food","link":"https:\/\/homesteadinginthecity.kleinmartin.com\/?tag=random-food"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1123,"url":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=1123","url_meta":{"origin":594,"position":3},"title":"Info dump of dinners we ate. Boring post. Willing to share recipes.","author":"Gina Kleinmartin","date":"May 2, 2025","format":false,"excerpt":"April Leftover pizza for lunch Ham bone soup with cornbread Leftover soup for lunch Stuffed Grape leaves and greek ceci Black bean splat burgers Cherita fingers Beans de jonge Pizza cheap Pasta and sauce Pinto bean burgers Refried bean tostadas Ham cutlets Dinner plate hummus- hummus topped with extras served\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":414,"url":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=414","url_meta":{"origin":594,"position":4},"title":"Make Your Own Beans or Ful Medames","author":"Gina Kleinmartin","date":"August 27, 2018","format":false,"excerpt":"This morning I stepped on the scale and the number had gone up instead of down or staying in place. I had had nothing planned for dinner tonight (late on menu planning) so I have decided to make what our son lovingly called 'make your own beans' when he was\u2026","rel":"","context":"In &quot;Eggs&quot;","block_context":{"text":"Eggs","link":"https:\/\/homesteadinginthecity.kleinmartin.com\/?cat=20"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-153541358043290442637.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-153541358043290442637.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-153541358043290442637.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-153541358043290442637.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-153541358043290442637.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-153541358043290442637.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":911,"url":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=911","url_meta":{"origin":594,"position":5},"title":"Quarantine meals- foods we ate before we went shopping (we were too stocked)","author":"Gina Kleinmartin","date":"August 6, 2021","format":false,"excerpt":"Over the shut down, we managed to not go shopping for 5 months. Yes. Five months. No deliveries, no curbside, no groceries at all. For humans at least, we did get the pup more food and we did pick up out medicine at the pharmacy. Now, we had just hit\u2026","rel":"","context":"In &quot;Baking&quot;","block_context":{"text":"Baking","link":"https:\/\/homesteadinginthecity.kleinmartin.com\/?cat=2"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=\/wp\/v2\/posts\/594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=594"}],"version-history":[{"count":12,"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=\/wp\/v2\/posts\/594\/revisions"}],"predecessor-version":[{"id":612,"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=\/wp\/v2\/posts\/594\/revisions\/612"}],"wp:attachment":[{"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}