{"id":633,"date":"2019-01-19T19:04:06","date_gmt":"2019-01-20T00:04:06","guid":{"rendered":"http:\/\/homesteadinginthecity.kleinmartin.com\/?p=633"},"modified":"2019-01-19T19:04:06","modified_gmt":"2019-01-20T00:04:06","slug":"popcorn","status":"publish","type":"post","link":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=633","title":{"rendered":"Popcorn!"},"content":{"rendered":"

Happy National Popcorn Day!<\/p>\n

In honor of this day that is so close to my heart, I will share a few toppings that we love.<\/p>\n

And I will make popcorn. Lots of popcorn. \ud83d\ude42<\/p>\n

The ways we love our popcorn. All are guessing 6 quarts popped (about 1\/2 heaping cup of kernels) and salted popcorn. If melted butter is mentioned, it’s 2 T of salted butter.<\/p>\n

Plain: With Kosher Salt and melted butter. About 2 tsp of Kosher salt.<\/p>\n

BBQ: With about 1 heaping Tablespoon leftover\u00a0BBQ rub and melted butter. We don’t salt this one first.<\/p>\n

Pizza: 2 Tablespoons Parmesan or Romano, 1 tsp dried oregano, 1\/2 tsp tomato powder (we got ours from Amazon (affiliate link))<\/p>\n

[amazon_link asins=’B0039QS496′ template=’ProductCarousel’ store=’002′ marketplace=’US’ link_id=’33df5905-0d0d-4ac4-8810-dade9598542f’]<\/p>\n

Italian: 2 Tablespoons Parmesan or Romano, 1 tsp dried oregano, 1 tsp garlic powder<\/p>\n

Wings: Don’t butter! Mix 2T of hot sauce (like Franks or Durkee’s) with the melted butter before you pour the butter over. Add 1 T blue Cheese powder (again, from Amazon (again, affiliate link)). This powder also makes a good instant blue cheese dressing if you are desperate and don’t have the time or\u00a0 ingredients to make real Blue Cheese dressing<\/a>.
\n[amazon_link asins=’B00CSRY0F4′ template=’ProductCarousel’ store=’002′ marketplace=’US’ link_id=’ae973f87-e352-43ee-b68a-5c40bf3ade41′]<\/p>\n

(Our vegetarian friends really love this one. \ud83d\ude42 )<\/p>\n

Curry: 1 tsp Curry\u00a0 powder, 3\/4 tsp each\u00a0 tumeric and ground ginger and a pinch of cayenne<\/p>\n

Old Bay: 2 teaspoons of Old Bay Seasoning!<\/p>\n

 <\/p>\n

Wet toppings:<\/p>\n

pour on carefully or spritz onto salted popcorn<\/p>\n

Worchestershiresauce<\/p>\n

Malt vinegar<\/p>\n

 <\/p>\n

Special popcorns:<\/p>\n

Sugar popcorn: This one you have to cook differently. Heat your oil in the popping pot with three kernels of popcorn. When the third one pops, add the 1\/2 cup of popcorn and 3 Tablespoons of white sugar.\u00a0 Cook as usual.\u00a0 Serve as is, no butter or salt.<\/p>\n

Happy Popcorn Day!<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Happy National Popcorn Day! In honor of this day that is so close to my heart, I will share a few toppings that we love. And I will make popcorn. Lots of popcorn. \ud83d\ude42 The ways we love our popcorn. All are guessing 6 quarts popped (about 1\/2 heaping cup of kernels) and salted popcorn. … Continue reading Popcorn!<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"amazonpipp_noncename":"","amazon-product-isactive":"","amazon-product-single-asin":"","amazon-product-content-location":"1","amazon-product-content-hook-override":"2","amazon-product-excerpt-hook-override":"2","amazon-product-singular-only":"","amazon-product-amazon-desc":"","amazon-product-show-gallery":"","amazon-product-show-features":"","amazon-product-newwindow":"2","amazon-product-show-list-price":"","amazon-product-show-used-price":"","amazon-product-show-saved-amt":"","amazon-product-timestamp":"","amazon-product-new-title":"","amazon-product-use-cartURL":"","amazon_featured_post_meta_key":"","_amazon_featured_alt":"","amazon-product-template":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[19,113],"tags":[119,114,115,116,117,40,118],"class_list":["post-633","post","type-post","status-publish","format-standard","hentry","category-food","category-whole-grain","tag-curry","tag-pop-corn","tag-pop-corn-day","tag-pop-corn-toppings","tag-popcorn","tag-sugar","tag-wings"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s5HEA6-popcorn","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":509,"url":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=509","url_meta":{"origin":633,"position":0},"title":"Shrimp de Jonghe","author":"Gina Kleinmartin","date":"October 8, 2018","format":false,"excerpt":"I don't know about you, but shrimp is a favorite protein here, at least for our son (it doesn't sit well with me). On my 'to make' pile is a generic recipe for an old favorite we've never tried, which is basically shrimp in a butter bread crumbs topping. So,\u2026","rel":"","context":"In "Food"","block_context":{"text":"Food","link":"https:\/\/homesteadinginthecity.kleinmartin.com\/?cat=19"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1538952388353862912224.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1538952388353862912224.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1538952388353862912224.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1538952388353862912224.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1538952388353862912224.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1538952388353862912224.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":1017,"url":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=1017","url_meta":{"origin":633,"position":1},"title":"Ceci \u2018wing\u2019 bowl","author":"Gina Kleinmartin","date":"October 4, 2023","format":false,"excerpt":"This is a relatively fast, moderately healthy, and delicious meal that has a ton of fiber and taste.If you are craving Wings, this may help hit the spot. This quantity will serve about 4 people. 4 cups prepared bulgur* 1\/2 tsp garlic powder Toss these together. 2 carrots, cleaned and\u2026","rel":"","context":"In "Buffalo"","block_context":{"text":"Buffalo","link":"https:\/\/homesteadinginthecity.kleinmartin.com\/?cat=180"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/ceci-bowl.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/ceci-bowl.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/ceci-bowl.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/ceci-bowl.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/ceci-bowl.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":661,"url":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=661","url_meta":{"origin":633,"position":2},"title":"Brown sugar cornstarch pudding.","author":"Gina Kleinmartin","date":"February 9, 2019","format":false,"excerpt":"Well, if you know me, and I think you do by now, you know I am going to use that brown sugar from yesterday and make something today. The other day, Van, our son, had his tooth out, and I am making him brown sugar cornstarch pudding. It is more\u2026","rel":"","context":"In "desserts"","block_context":{"text":"desserts","link":"https:\/\/homesteadinginthecity.kleinmartin.com\/?cat=124"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1549726738294398246346.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1549726738294398246346.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1549726738294398246346.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1549726738294398246346.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1549726738294398246346.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1549726738294398246346.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":204,"url":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=204","url_meta":{"origin":633,"position":3},"title":"Candy Beans","author":"Gina Kleinmartin","date":"June 25, 2017","format":false,"excerpt":"Candy Beans are very possibly the least healthy way to eat beans ever, and a favorite way to eat them in our house. Our son has a little dance he does when he finds out they are for supper, and if I ask what bean dish anyone wants, this tops\u2026","rel":"","context":"In "Food"","block_context":{"text":"Food","link":"https:\/\/homesteadinginthecity.kleinmartin.com\/?cat=19"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/100_9368-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":442,"url":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=442","url_meta":{"origin":633,"position":4},"title":"Bean burgers","author":"Gina Kleinmartin","date":"August 31, 2018","format":false,"excerpt":"Back to my plan of cooking through my clipped recipe file! I have been cooking, just not updating. So anyway, I remembered about the idea when looking through the old posts, and although a bit late today, I will jump right in. With tonight's dinner, bean burgers. These were printed\u2026","rel":"","context":"In "Food"","block_context":{"text":"Food","link":"https:\/\/homesteadinginthecity.kleinmartin.com\/?cat=19"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/img_20180901_1318261804231762.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/img_20180901_1318261804231762.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/img_20180901_1318261804231762.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/img_20180901_1318261804231762.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/img_20180901_1318261804231762.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/img_20180901_1318261804231762.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":54,"url":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=54","url_meta":{"origin":633,"position":5},"title":"Eggs, part one. Of many.","author":"Gina Kleinmartin","date":"June 7, 2015","format":false,"excerpt":"Eggs part 1 \u00a0 Eggs are amazing. Even merely as a foodstuff, they are just incredible. \u00a0 They are portable, healthy, convenient, cheap, tasty, and easy to cook or incredibly showy, depending on what you do with them. And they are one of the original \u2018fast foods\u2019--- when we domesticated\u2026","rel":"","context":"In "Eggs"","block_context":{"text":"Eggs","link":"https:\/\/homesteadinginthecity.kleinmartin.com\/?cat=20"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=\/wp\/v2\/posts\/633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=633"}],"version-history":[{"count":10,"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=\/wp\/v2\/posts\/633\/revisions"}],"predecessor-version":[{"id":643,"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=\/wp\/v2\/posts\/633\/revisions\/643"}],"wp:attachment":[{"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}