{"id":656,"date":"2019-02-08T21:32:47","date_gmt":"2019-02-09T02:32:47","guid":{"rendered":"http:\/\/homesteadinginthecity.kleinmartin.com\/?p=656"},"modified":"2019-02-09T13:01:17","modified_gmt":"2019-02-09T18:01:17","slug":"brown-sugar","status":"publish","type":"post","link":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=656","title":{"rendered":"Brown sugar"},"content":{"rendered":"<p>All commercial brown sugar is is molasses and sugar. If you ever need brown sugar and you normally purchase it, that&#8217;s good to know. If you have molasses.<\/p>\n<p>Me, I would rather have sugar and molasses on hand and just use that. But those days you want brown sugar straight, it&#8217;s nice to have it on hand.<\/p>\n<p>But I can&#8217;t bring myself to purchase it. We buy molasses by the gallon and sugar in 25# boxes. So, I have started to simply make some in advance.<\/p>\n<p>Since I recently learned that not everyone knows this, here&#8217;s a how to.<\/p>\n<p>I am going to start with 6 cups of sugar. No reason. I have my two cup measure out, so that&#8217;s where I am. Now, I know I am lucky to have have a kitchen aid, and not everyone does. It is 30 years old, though. if you can find one, please consider it. This is still possible, just not as easy.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-651 size-full\" src=\"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1549678204534702169735.jpg?resize=474%2C632&#038;ssl=1\" width=\"474\" height=\"632\" srcset=\"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1549678204534702169735.jpg?w=1944&amp;ssl=1 1944w, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1549678204534702169735.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1549678204534702169735.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1549678204534702169735.jpg?w=948&amp;ssl=1 948w, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1549678204534702169735.jpg?w=1422&amp;ssl=1 1422w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/p>\n<p>I love playing with molasses. It&#8217;s a cool non Newtonian fluid!<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-654 size-full\" src=\"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/img_20190208_211557637970962.jpg?resize=474%2C632&#038;ssl=1\" width=\"474\" height=\"632\" srcset=\"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/img_20190208_211557637970962.jpg?w=1944&amp;ssl=1 1944w, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/img_20190208_211557637970962.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/img_20190208_211557637970962.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/img_20190208_211557637970962.jpg?w=948&amp;ssl=1 948w, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/img_20190208_211557637970962.jpg?w=1422&amp;ssl=1 1422w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/p>\n<p>I can&#8217;t say it&#8217;s my favorite, because whipped cream, ketchup, and nail polish are all up there.<\/p>\n<p>Anyway, that&#8217;s 2 tablespoons of molasses to six cups of sugar, or 1 teaspoon per cup. Let the mixer work for 6 minutes and viola! Brown sugar! Want it darker, add more. Lighter? Add less. Baking cookies? Remember 1cup + 1tsp to simply add while creaming. And you never need to rely on commercial brown sugar again.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-655 size-full\" src=\"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1549678995195828167944.jpg?resize=474%2C632&#038;ssl=1\" width=\"474\" height=\"632\" srcset=\"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1549678995195828167944.jpg?w=1944&amp;ssl=1 1944w, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1549678995195828167944.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1549678995195828167944.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1549678995195828167944.jpg?w=948&amp;ssl=1 948w, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1549678995195828167944.jpg?w=1422&amp;ssl=1 1422w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>All commercial brown sugar is is molasses and sugar. If you ever need brown sugar and you normally purchase it, that&#8217;s good to know. If you have molasses. Me, I would rather have sugar and molasses on hand and just use that. But those days you want brown sugar straight, it&#8217;s nice to have it &hellip; <a href=\"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=656\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Brown sugar<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"amazonpipp_noncename":"","amazon-product-isactive":"","amazon-product-single-asin":"","amazon-product-content-location":"1","amazon-product-content-hook-override":"2","amazon-product-excerpt-hook-override":"2","amazon-product-singular-only":"","amazon-product-amazon-desc":"","amazon-product-show-gallery":"","amazon-product-show-features":"","amazon-product-newwindow":"2","amazon-product-show-list-price":"","amazon-product-show-used-price":"","amazon-product-show-saved-amt":"","amazon-product-timestamp":"","amazon-product-new-title":"","amazon-product-use-cartURL":"","amazon_featured_post_meta_key":"","_amazon_featured_alt":"","amazon-product-template":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[124,45,125,1],"tags":[128,130,85,93,129],"class_list":["post-656","post","type-post","status-publish","format-standard","hentry","category-desserts","category-health","category-scratch-cooking","category-uncategorized","tag-brown-sugar","tag-cheap","tag-homemade","tag-molasses","tag-scratch"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5HEA6-aA","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":204,"url":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=204","url_meta":{"origin":656,"position":0},"title":"Candy Beans","author":"Gina Kleinmartin","date":"June 25, 2017","format":false,"excerpt":"Candy Beans are very possibly the least healthy way to eat beans ever, and a favorite way to eat them in our house. Our son has a little dance he does when he finds out they are for supper, and if I ask what bean dish anyone wants, this tops\u2026","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"https:\/\/homesteadinginthecity.kleinmartin.com\/?cat=19"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/100_9368-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":582,"url":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=582","url_meta":{"origin":656,"position":1},"title":"Slower than Molasses in January: The Great Molasses Flood of 1919","author":"Gina Kleinmartin","date":"January 15, 2019","format":false,"excerpt":"Many of us remember being told we were slower than molasses in January when we were dragging our feet and our parents wanted to go somewhere. It was up there to poetically describe terribly slow things like watched pots and paint drying and grass growing. \u00a0 So it may come\u2026","rel":"","context":"In &quot;Folklore&quot;","block_context":{"text":"Folklore","link":"https:\/\/homesteadinginthecity.kleinmartin.com\/?cat=12"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/mol-08-236x300.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":661,"url":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=661","url_meta":{"origin":656,"position":2},"title":"Brown sugar cornstarch pudding.","author":"Gina Kleinmartin","date":"February 9, 2019","format":false,"excerpt":"Well, if you know me, and I think you do by now, you know I am going to use that brown sugar from yesterday and make something today. The other day, Van, our son, had his tooth out, and I am making him brown sugar cornstarch pudding. It is more\u2026","rel":"","context":"In &quot;desserts&quot;","block_context":{"text":"desserts","link":"https:\/\/homesteadinginthecity.kleinmartin.com\/?cat=124"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1549726738294398246346.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1549726738294398246346.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1549726738294398246346.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1549726738294398246346.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1549726738294398246346.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/wp-1549726738294398246346.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":733,"url":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=733","url_meta":{"origin":656,"position":3},"title":"Our favorite guastelle: easy, soft Italian rolls","author":"Gina Kleinmartin","date":"April 15, 2020","format":false,"excerpt":"As I am writing this, there's a quarantine going on (see other post for how that's not the correct term), and a friend who knows we bake almost all our own bread asked me for some easy recipes. Here's my first one for her.\u00a0 (Hi, Laura!!!!) Guastelle are soft, fluffy,\u2026","rel":"","context":"In \"baking\"","block_context":{"text":"baking","link":"https:\/\/homesteadinginthecity.kleinmartin.com\/?tag=baking"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/100_0254-300x170.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":442,"url":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=442","url_meta":{"origin":656,"position":4},"title":"Bean burgers","author":"Gina Kleinmartin","date":"August 31, 2018","format":false,"excerpt":"Back to my plan of cooking through my clipped recipe file! I have been cooking, just not updating. So anyway, I remembered about the idea when looking through the old posts, and although a bit late today, I will jump right in. With tonight's dinner, bean burgers. These were printed\u2026","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"https:\/\/homesteadinginthecity.kleinmartin.com\/?cat=19"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/img_20180901_1318261804231762.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/img_20180901_1318261804231762.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/img_20180901_1318261804231762.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/img_20180901_1318261804231762.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/img_20180901_1318261804231762.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/img_20180901_1318261804231762.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":175,"url":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=175","url_meta":{"origin":656,"position":5},"title":"caramelized sugar","author":"Gina Kleinmartin","date":"April 2, 2017","format":false,"excerpt":"\u00a0 While making the Italian Meringue Buttercream, I was also trying out a \u2026 I guess it\u2019s a technique for making granulated caramelized sugar. This was forwarded to me by a friend who knows we like to bake and brew, and it looked really intriguing. \u00a0 The first thing I\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"100_8874","src":"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/2017\/02\/100_8874-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=\/wp\/v2\/posts\/656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=656"}],"version-history":[{"count":2,"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=\/wp\/v2\/posts\/656\/revisions"}],"predecessor-version":[{"id":664,"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=\/wp\/v2\/posts\/656\/revisions\/664"}],"wp:attachment":[{"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}