{"id":830,"date":"2021-01-31T14:22:16","date_gmt":"2021-01-31T19:22:16","guid":{"rendered":"http:\/\/homesteadinginthecity.kleinmartin.com\/?p=830"},"modified":"2021-01-31T15:22:16","modified_gmt":"2021-01-31T20:22:16","slug":"mulled-white-wine-for-february","status":"publish","type":"post","link":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=830","title":{"rendered":"mulled white wine for February"},"content":{"rendered":"\n

There is mulled cider and mulled red wine. You may have even mulled white wine. But for the heart of Winter that is February, we like to make a batch of this Carpathian warm white wine, that isn\u2019t as heavy as mulled.<\/p>\n\n\n\n

The syrup doesn\u2019t take long to make and will store in the fridge for a while, so you can have it a glass at a time if you\u2019d like. There is no long cooking of the wine (just heat to warm, 120 degrees ish) so it\u2019s still full of alcohol and crispness. And we take a batch camping, because warm, creamy wine by an outdoor fire is perfect\u2026<\/p>\n\n\n\n

This is one of my favorite drinks. I hope you enjoy it as well.<\/p>\n\n\n\n

White Wine spice:<\/p>\n\n\n\n

First you make a simple syrup. This is a basic technique fro many bar drinks, and it isn\u2019t called simple because of how easy it is to make, but it could be. (don\u2019t have the whole spices? Use what you do have)

<\/p>\n\n\n\n

In a 1 quart pot (about)<\/p>\n\n\n\n

1 cup of water<\/p>\n\n\n\n

\u00bd cup white sugar<\/p>\n\n\n\n

Boil for 7 minutes.<\/p>\n\n\n\n

\"\"
boiling sugar water. <\/figcaption><\/figure>\n\n\n\n


Add<\/p>\n\n\n\n

\u00bc of a cinnamon stick (about)<\/p>\n\n\n\n

3 cloves<\/p>\n\n\n\n

Small slice of peeled ginger root (about 2x the width of a quarter)<\/p>\n\n\n\n

3 allspice berries<\/p>\n\n\n\n

Peel from \u00bd a lemon AND \u00bd an orange<\/p>\n\n\n\n

\"\"
ingredients<\/figcaption><\/figure>\n\n\n\n

Heat gently (no boil) for 5 minutes.<\/p>\n\n\n\n

\"\"
after 5 minutes simmering<\/figcaption><\/figure>\n\n\n\n

Strain out the solids.<\/p>\n\n\n\n

Add<\/p>\n\n\n\n

1 tsp of vanilla<\/p>\n\n\n\n

\"\"
Strained, and vanilla.<\/figcaption><\/figure>\n\n\n\n

That is literally all. Store it covered in the fridge for a few weeks To use, one full batch will do a 950 ml bottle of white wine. Just warm the wine with the syrup until it\u2019s a drinkable temperature (do not boil or cook for ages) and serve. 160 ML (about 2\/3 a cup) of the syrup will flavor a 750 ml bottle of wine. And about \u00bd a tsp will do a single glass of wine, but feel free to change that to taste.
<\/p>\n\n\n\n

\"\"
In classic storage in the fridge, waiting wine<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

There is mulled cider and mulled red wine. You may have even mulled white wine. But for the heart of Winter that is February, we like to make a batch of this Carpathian warm white wine, that isn\u2019t as heavy as mulled. The syrup doesn\u2019t take long to make and will store in the fridge … Continue reading mulled white wine for February<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"amazonpipp_noncename":"","amazon-product-isactive":"","amazon-product-single-asin":"","amazon-product-content-location":"1","amazon-product-content-hook-override":"2","amazon-product-excerpt-hook-override":"2","amazon-product-singular-only":"","amazon-product-amazon-desc":"","amazon-product-show-gallery":"","amazon-product-show-features":"","amazon-product-newwindow":"2","amazon-product-show-list-price":"","amazon-product-show-used-price":"","amazon-product-show-saved-amt":"","amazon-product-timestamp":"","amazon-product-new-title":"","amazon-product-use-cartURL":"","amazon_featured_post_meta_key":"","_amazon_featured_alt":"","amazon-product-template":"default","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[162,19,1],"tags":[167,166,165,164,163],"class_list":["post-830","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drinks","category-food","category-uncategorized","tag-hot-camping-drink-adult","tag-mulled-white-wine","tag-mulled-wine","tag-southern-canister","tag-wine"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5HEA6-do","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":865,"url":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=865","url_meta":{"origin":830,"position":0},"title":"Mom’s Steak.","author":"Gina Kleinmartin","date":"May 31, 2021","format":false,"excerpt":"When my mom was a young mother in the 50\u2019s, she spent a lot of time cooking and making up recipes. One of her meals was a potato salad that was a little different from the common one of the time, and a steak marinade. Oh, her steak. Her steak\u2026","rel":"","context":"In "Food"","block_context":{"text":"Food","link":"https:\/\/homesteadinginthecity.kleinmartin.com\/?cat=19"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/100_1935-scaled.jpg?fit=1200%2C679&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/100_1935-scaled.jpg?fit=1200%2C679&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/100_1935-scaled.jpg?fit=1200%2C679&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/100_1935-scaled.jpg?fit=1200%2C679&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/100_1935-scaled.jpg?fit=1200%2C679&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":175,"url":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=175","url_meta":{"origin":830,"position":1},"title":"caramelized sugar","author":"Gina Kleinmartin","date":"April 2, 2017","format":false,"excerpt":"\u00a0 While making the Italian Meringue Buttercream, I was also trying out a \u2026 I guess it\u2019s a technique for making granulated caramelized sugar. This was forwarded to me by a friend who knows we like to bake and brew, and it looked really intriguing. \u00a0 The first thing I\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"100_8874","src":"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/2017\/02\/100_8874-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":276,"url":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=276","url_meta":{"origin":830,"position":2},"title":"The Fourth Day of Christmas: Four Calling Birds\/Colly birds","author":"Gina Kleinmartin","date":"January 1, 2018","format":false,"excerpt":"\u00a0 Depending on where you are from, you know the fourth gift is either four calling birds or four colly birds. \u2018Colly\u2019 is British for \u2018coal dark\u2019 (or grimy, but let\u2019s stick with the coal dark) and would have meant black birds. Black birds have been revered in many cultures\u2026","rel":"","context":"In "health"","block_context":{"text":"health","link":"https:\/\/homesteadinginthecity.kleinmartin.com\/?cat=45"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/calling-birds-300x287.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":21,"url":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=21","url_meta":{"origin":830,"position":3},"title":"German Aprilscherz and its Effects on Urban Legends","author":"dr.hexk@gmail.com","date":"April 1, 2015","format":false,"excerpt":"As April the first arrives on our calendar, some of us will be concerned about a prankster friend putting out on Facebook, or through conversation, that a well-loved celebrity or family member has died, or that some unexpected or outrageous calamity has befallen another country, or that some politician has\u2026","rel":"","context":"In "Folklore"","block_context":{"text":"Folklore","link":"https:\/\/homesteadinginthecity.kleinmartin.com\/?cat=12"},"img":{"alt_text":"1900 - Echinocereus dahliaeflorus, M\u00f6llers Deutsche G\u00e4rtner Zeitung1900 - Echinocereus dahliaeflorus, M\u00f6llers Deutsche G\u00e4rtner Zeitung","src":"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/2015\/04\/Echinocereus-dahliaeflorus-258x300.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":774,"url":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=774","url_meta":{"origin":830,"position":4},"title":"Granita- Italian Ices","author":"Gina Kleinmartin","date":"June 21, 2020","format":false,"excerpt":"The other day I was talking with a friend and she mentioned needing a machine to make Italian Ice (Granita). You don't. You need nothing special to make a good, old fashioned Granita (which sounds so fancy and Sicilian). They were made by resourceful people with little work with. You\u2026","rel":"","context":"In "desserts"","block_context":{"text":"desserts","link":"https:\/\/homesteadinginthecity.kleinmartin.com\/?cat=124"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/101_1108-scaled.jpg?fit=679%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/101_1108-scaled.jpg?fit=679%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/101_1108-scaled.jpg?fit=679%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":1123,"url":"https:\/\/homesteadinginthecity.kleinmartin.com\/?p=1123","url_meta":{"origin":830,"position":5},"title":"Info dump of dinners we ate. Boring post. Willing to share recipes.","author":"Gina Kleinmartin","date":"May 2, 2025","format":false,"excerpt":"April Leftover pizza for lunch Ham bone soup with cornbread Leftover soup for lunch Stuffed Grape leaves and greek ceci Black bean splat burgers Cherita fingers Beans de jonge Pizza cheap Pasta and sauce Pinto bean burgers Refried bean tostadas Ham cutlets Dinner plate hummus- hummus topped with extras served\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/homesteadinginthecity.kleinmartin.com\/wp-content\/uploads\/100_1803-scaled.jpg?fit=2560%2C1448&ssl=1","_links":{"self":[{"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=\/wp\/v2\/posts\/830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=830"}],"version-history":[{"count":2,"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=\/wp\/v2\/posts\/830\/revisions"}],"predecessor-version":[{"id":846,"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=\/wp\/v2\/posts\/830\/revisions\/846"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=\/wp\/v2\/media\/837"}],"wp:attachment":[{"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homesteadinginthecity.kleinmartin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}