All posts by Gina Kleinmartin

Car tips for … Summer?

Being in Buffalo, we are used to seeing all the tips and tricks to keep your car and yourself safe and running in the winter. But the summer? That’s a perfect time to ignore the car and hit the festivals, events, and beaches, right?

There is nothing that can ruin a summer outing than a break down. So a few tips to help prevent that from happening.

Have your vehicle’s alignment checked. A spring of pothole season can work wonders on knocking your car out of alignment, and it ought to be pretty easy to fix *before* you have a breakdown.

Check your car’s belts and hoses for winter wear and replace anything that is worn, cracking or has blisters.

Check fluids and top off or replace anything that needs to be. Your car shouldn’t be dehydrated in summer either. Check your battery for corrosion, and under the hood and under the car for leaks. Summer needs for a car are different than winter needs.

Check your tires air pressure and for wear and tread depth. Don’t forget to check your spare! And pay attention to your tires during any hotter than usual weather. Blow outs are more likely to occur in summer because of the heat. Have any bulges checked out right away.

Check that your wipers are working well, and change from snow wipers to rain wipers, if you switch out.

You can safey remove all the winter stuck in the snow/at the office gear, but keep your jumper cables, car maintence stuff, first aide kit. You will also want to keep water in the car, both for you and the radiator. Sunscreen, a baseball cap, and a diaper changing sheet (in case you need to get home in a wet bathing suit!) are all good additions for a summer car kit.

And while you can take a break from worrying about driving in ice and snow for a few months, there are hazards in the warm weather than can just as easily cause accidents. There are more people on the road, especially during what are normally ‘school hours’ when teenagers are more likely to be driving. There are bicyclists and motorcyclists sharing the road who aren’t there nearly as much in winter.  And in residental areas, there is a far better chance of a child rushing into the street after a ball than in winter.

But with a few checks and precautions, summer driving can be fun and simple. Have a great one!

 

Foods to Take

We do a lot of event over the course of the year. And a huge amount of them have delicious food offereingsin the form of food stands or food trucks. And that’s delicious. And convenient.

Some of the time.

Some of the time, you wait on line for half an hour for somthing that is ok at best,  you want something healthy and nothing is available, or you simply don’t want to spend money on a meal for everyone in your family.

What we generally do is put aside money for a treat (not nothing that we can make at home easily!) and bring our own food.

Now, bologna on Wonder  may be the stuff your ‘pack a lunch’ memories are founded on, chewing on the salty fluff while looking at food trucks is probably going to make you less satisfied.

My guys are going to UBCon this weekend. They are packing meals (as our son said ‘mom, you didn’t see the food prices!) So I will run a series of blog posts on the foods we’re making to make them feel just as spoiled as if they got special foods from the trucks.

And then they will spend the money they saved on a game or two.  🙂 Last year it was Affliction. I wonder what it will be this year.

 

Brown sugar cornstarch pudding.

Well, if you know me, and I think you do by now, you know I am going to use that brown sugar from yesterday and make something today. The other day, Van, our son, had his tooth out, and I am making him brown sugar cornstarch pudding. It is more pale than a store bought one, because there is no coloring added, natural or otherwise. But it is a mild, clean, butterscotch flavored pudding.

Starting with 1/4 cup of butter in a double boiler. This was my grandfather’s. It has served our family well. Anyway, if you don’t have a double boiler, put a heatproof bowl over summering water.

Add 1/2 cup brown sugar and a generous pinch of salt, and mix until it is all smooth.

Meanwhile, I added a tsp of vanilla to 1 cup of milk and 3 tablespoons of cornstarch to 1/2 cup milk in a small jar with a lid.

Mix the vanilla milk with the butter sugar until smooth, and let warm up tightly cap the cornstarch milk and shake it like heck.

When the milk is warm, add the cornstarch milk while stirring. Cook until it thickens, about 5 minutes, stirring often, then pour into a bowl to chill. If you don’t want to have a skin form, top with plastic wrap. We love skin here, so no plastic for us!