Category Archives: Uncategorized

Book Review: Category Five

Category Five is yet another ‘travelog’ book, but this one is completely different . Porter Fox is a sailor and shipwright’s son who travels (and sails some) around the world, talking to experts in the ocean, and collecting their observations and predictions of what future storms could look like.

There is so much talk of sailing, I really am ready to go, even though so much of it in the book is dealing with sailing through storms. Or preparing to sail through a storm. Its full of meteorology and physics and brilliant people using scientific terms, that Fox is able to quickly and humorously turn into lay person speak.
The book is very hopeful about climate change and how we can use the oceans to help slow it, but finishing it the day Trump cut all the red tape and bowed out of the Paris agreement, made it frustrating and frightening.

If you are interested in the ocean at all, I think you would enjoy this book. If you are a fan of history, of human perseverance, science or sailing, I think you would enjoy this book. If you are the least bit interested in climate change, get this book.

Book Review: The Pirate Queen

I had a discussion with a friend about Grace O’Malley, and when this book popped up in a library search, I grabbed it. It’s from 2004, by Barbara Sjoholm. Or Wilson. Or something else.

I was excited with it came in, because I assumed it was going to be chock full of historic facts about women of the sea. Instead, it’s a travelogue, documenting her journey to look for these women. Ok, disappointing, but I can deal with that change. But it seems to me, she doesn’t really like where she is traveling, despite writing about her love of the places. It’s full of negative quips, comments about her fellow travelers and travel arrangements, even a quip about how so many Scandinavian women have the same name.

I loved her section about the women of fishing work, especially the ‘herring girls’, women who cut cold fish in 12-15 hour shifts. I did not like her dip into how unromantic that life was and how she’d rather be a captain. It was a bit of historical interest in a book I got for the history, pushed aside because no one wanted to be one of those girls. Twice.

I want to go look up Freydís Eiríksdóttir, who I hadn’t heard about, who was Leif Erickson’s sister, apparently. Her section was interesting, and I did like the contrast between her and Gudrid Thorbjarnardóttir, who is more well known because her history was kept alive because of her ‘good Christian faith’, And that she doesn’t have a potential mass murder attached to her.

I also really liked the juxtaposition of the history records and historians saying, no women didn’t fish, contrasted with interviews with old women who were all ‘of course we fished! we had to!’

Overall, if you are looking for a history on seafaring women, don’t pick this up. If you are looking for an interesting travelogue on the seas around Scotland, don’t pick this up. Overall, remove this from your TBR pile, unless you want a book about trying on new last names.

Foods we ate: October and November

Camping and our son being out of town and me being sick made meals a little less these months.
We had 4 ready to bake pizzas from Aldi. They were on sale, which made them a really good buy.

Lentil soup on the sides of a lot of lunches and dinners.

Goats cheese triangles: these are an experiment based on my favorite salad from Hutch’s that they don’t make anymore. So it’s goats cheese and sundried tomatoes and balsamic vinegar folded up in phyllo that was brushed with olive oil and baked. Pretty good, but my test was to get proportions, and I was too rushed. Opps. I’ll have to make them again.

Polenta with sundried tomatoes. I don’t remember what protein we had with it.

Ful a few times

Taquitos with black beans

Black bean fajitas

Chicken wing dip

Flautas

Breakfast sandwiches and fruit salad

Margherita salad

Hutch’s Cajun pasta (I used to really like that place. But I would never buy pasta out. This was from a local cookbook)

Bilson lentils

3 bean salad

Lemon beans

Garlic lemon beans (Both have garlic in them, but they are different enough)

Creamy Ceci pasta

Josh’s Dip (Josh (RIP) used to make this every year for his Halloween party. He finally gave me the recipe, and we make it every year while carving jacks. Now I use meat, because Fantastic Taco Meat is no longer available) Oh, yes, with funnel cakes

Ham Bone Soup

The Dip soup (soup made with the leftover dip)
yellow pea soup

Sandwiches

Leftovers

Kielbasa and beans

Chaliapin steak