All posts by Gina Kleinmartin

Foods we ate in August


Pasta alla lions head
BLT
Eggs in purgatory (tomatoes)
Mujadara
Berry salad and biscuits
French style steak with tomato salad and corn on the cob
Poppers
Chili con Colorado
Baked ceci
Comfort lentils
Ful
Greek style beans
Maple almond salmon with corn on the cob
Greek style burger
Blacj bean burgers
Ume tofu salad
Som tom salad
Lentil salad
Pasta primavera
Fried halloumi sandwiches with broccoli slaw
Utica greens dinner
Black bean fajitas
Leftover beans and cheesy corn bread (which did not win place or show at the fair!  )
Quisidilla
homefries and eggs

July
A lot of prepackaged and instant foods because of camping
Lupine beans, bulgar, Indian MRI, canned grape leaves, ramen, sardines, crackers, cheese, sausage
A few means, but not really listened.

Book Review: Beeswax Alchemy

We have thousands of healthy ladies in our yard now, after a terrible winter that seemed to decimate the bee population across the country. So this year we are getting honey. And next year, maybe some wax!

As everyone knows, I adore the library. And while we were attempting this year’s Passport (visit every library), I made a point of taking out at least one book from each library we visited.

And so, I grabbed Beeswax Alchemy, by Petra Ahnert. And I was delighted.

This book is pretty, fun to simply glance through. But it’s also informative, with great step by step written instructions, illustrated with gorgeous photographs.

It’s a book full of ideas on things to do with beeswax, from tiny amounts to huge ones. Petra covers everything from making lip balm to heel balm, from luminaries to dipped candles. Any amount of wax you have can be used in a project, as some of them only use a few grams.

My personal favorite thing in the book is her use of plantain, that ubiquitous weed we see everywhere. It’s a remarkable little plant, and I am so happy to see her using it in her herbal concoctions.

If you have some wax you want to play with, I highly recommend grabbing this book. I plan on going back to it soon, when I have a bit more time and a bit more wax to spare.

Food we ate in June

Creamy ceci pasta

‘black eyed pea salad’ w cornbread

Hot Brown

Ma po to fu

Bean burritos

Catalan ceci with Italian sausage

Cherita fingers

Ceci with scallion sauce

Lentil tabaka style

Pork pie

Fried chicken and onion rings

Ful

Fish pizzaiola

Artichoke cheese

Ful

Liver

Lentil salad

Pasta con Vodka

Turkey skillet

Lentil burgers

Mighty rice

Texas caviar

White Texas caviar

Out to a friend’s house for dinner

Salmon Oscar

BLTs

Artichoke anglaise

Chicken with olives and feta

Chicken tacos

Polish mushroom sandwishes

Apple and sausage and cream cheese and crab pockets

White Texas Caviar
‘black eyed pea salad’ with navy beans
Catalan style ceci
Cherita Fingers, an Amy’s copy
looks terrible, smells and tastes wonderful. Pasta con Vodka