Category Archives: Uncategorized

caramelized sugar

 

While making the Italian Meringue Buttercream, I was also trying out a … I guess it’s a technique for making granulated caramelized sugar. This was forwarded to me by a friend who knows we like to bake and brew, and it looked really intriguing.

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The first thing I did was say too much sugar for a test! So I only used 6 cups. I probably should have used a lot less, but I was ok with that. I also lowered the temp by 25 degrees, because I was pretty sure I wouldn’t be as careful with it as the author wanted me to be. The color changes were pretty subtle, as you can see.

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I didn’t get any liquid in the edges, but I got little balls of molten sugar rolling around, and I will not mention what they looked like. I removed them and gave them to The Boy, who was ok with eating them.
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The color took forever to get from a white to an ivory, then to a very very very pale beige. I don’t think the temperature reduction of 25 degrees was responsible for that. It took over 4 hours, all totaled, and the result, while good, wasn’t worth to me the babysitting required to make sure it didn’t turn into a lump. I could see how if I were a professional baker and I needed something to push my products over the edge, this may be worth it, but even then, the taste is so subtle, I doubt it. Anything that’s going to be transformed again, like through baking or brewing, I may as well make syrup. It’s easier and the taste is stronger.

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So I will not be attempting this again. Although, we have 2 quarts of it, so who knows if I will be addicted to it in the future. That said, it’s on Amazon for over $2.50 an ounce, so it’s not worth buying if you really want it.

cooking new things.

I have discovered, in cleaning up my to do lists, that I have enough recipes clipped that is I make a brand new trial recipe a day, I will probably die before I finish trying them all.

 

Obviously, not all of them will be worth trying— I have been clipping recipes to try since I was about 7 years old (I was that weird kid who bought the cookbook at the souvenir stand when everyone else was buying the squirting cameras and the space ice cream), but I am going to make an attempt because I love cooking, it *normally* calms me down, and I currently have a 13 year old son who is never NEVER not hungry. Yay for me!

 

So I packed up a box of loose clippings and I have a 2 foot pile of books with recipes flagged (the whole book is not one I want to keep) and I am going to put forth as much an effort as I can to see what I can make.

 

Today I am making a meringue-y frosting, because we have 10 egg whites in the fridge, 2 from I don’t know what, 6 from an attempt to make Almanzo Wilder’s ice cream (3 were a mistake and 3 were from the SUCCESS— it’s so good!) and 3 were from a cooked Amish dressing from a souvenir cookbook from 30 years ago. Yes, I know that’s 11 egg whites. The recipe calls for 10 and I play loose and fast that way.

 

I am also attempting to make a ‘carmeled sugar’ a friend sent with a ‘hey, this looks interesting.’

 

So, wish me luck.

 

I am also trying to clean my studio, because it has become a mess, I have my exam for Surface Embroidery looming (hence the studio) and bills and taxes and a messy desk and my parents’ estate stuff to clear up. Yes, I am bonkers. But as I said above, cooking makes me happy and I deserve to be happy.

 

So… here I go.

 

Cut the — and make time to write

Cut the bull shit and make time to write

That’s the title of a blog post by Alejandro Escamilla (found here) that I found inspiring and hung on my wall over my desk and computer.

Cut the bull shit and make time to write.

So elegant. So simple. Exactly what my inner writer needed to hear every day to get motivated and get writing- blog posts, articles, queries, that novel I have 30 K words in.

And you know how much I got done while that was hanging on my wall? Nothing. Well, barely anything. I got a few letters done, I got lengthy facebook arguments typed and mostly deleted, I got work that had to be done, done.

But those blog posts, articles and that novel (it’s brilliant, btw. Makes me cry at parts)? Nada.

I obviously couldn’t cut the bull shit and simply make time to write.

I felt like a failure. Those words, up there, that started as inspiration, were mocking me. It was my fault I wasn’t writing, I simply needed to make time for it. I mean, “If you can’t spare 20 minutes to devote to your shitty novel then you’re in the wrong circus, clown.”

I tore it down from the wall, my stomach sick with all the dashed hopes and the realization I was a failure.

Then it hit me, though. I am not a failure. Just because I had found the 20 minutes to write (and delete) an obnoxious, infuriating face book post and yet could not find the 20 minutes to work on that novel (trust me, it’s great— it’s the rewriting of a classic story) did not mean I had frittered away 20 useful minutes on junk rather than gold.

Because every 20 minutes, every 1 hour, 1 day, 1 week is not the same.

Repeat that with me: All time is not created equal.

Every minute you have you spend differently based on the time before it.

Saturday morning. You wake up, get morning chores done, and get a hot cup of coffee. You sit to write your novel that you have been thinking about since you left off of it last night to get to bed. Mail comes, and you glance at it. Some junk, a bill, nothing much. You settle in and grind out 30 minutes of hard writing and arise, pleased with yourself.

Or.

Saturday morning. You wake up, dreading to get up because the kitchen is a mess. It takes you forever to find the coffee because someone put it away where it didn’t belong. You want to sit down and write that novel, but the dog throws up and the kids are fighting and your mom calls that she got into a fight with her neighbor and you need to play grown up. You get a hot cup of coffee, and mail comes. Bills, including something over due (how did that happen) a letter from your kid’s school about a lice break out, and a notice you have 30 days to repaint your house because the paint is peeling. You look at the computer, and even if you could lock the door for 30 minutes, what’s the use? You don’t have the strength, even if you had the time.

Yes, each of those Saturday mornings has an identical number of minutes in them. But your ability to use those minutes is completely different. Add to the second Saturday the knowledge that you are a failure because you can’t even get 30 minutes writing done, and you’ll be lucky to ever write again.

Writing, real writing, is hard work. It’s not something you can just jump into, with no prep work. You’d never expect an athlete to be able to lunge into work not being physically prepared, but helpful advice columns think we can leap into writing because we have a spare 20 minutes. With no stretching, no nourishment, no warm up. Yes, if we were doing it 30 minutes or more a day, we probably could jump in, because it’d all be fresh in our minds and our writing muscles would be practiced. But they aren’t. I’d need to reread my 30K words and my notes to get back into my heroine’s head and speak with her voice again. Writing 20 minutes worth of ‘crap’ just to get something written is still 20 minutes wasted (and this is NOT the same as perfectionism), regardless of what the motivators say.

So yes. I need to write. I need to carve out time for myself every day. But when some days finding the time to take a shower is hard, I also need to be gentle with myself for not finding the time to write.

There are ways to motivate yourself to write, or indeed, do anything. Beating yourself up or allowing someone else to is not one of them.

So, cut the bull shit, be good to yourself, and figure out what you need to do to get time to write.