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Anne Newport Royall: A PYMNKABPS

 “She was a Holy Terror: Her Pen was as Venomous as a Rattlesnake’s Fangs; Former Washington Editress: How Ann Royall Made Life a Burden to the Public Men of Her Day.”- Washington Post headline from 1891

The newspaper called Paul Pry aggravated many readers, as it was dedicated to exposing political corruption and religious fraud. This was pre internet, so when postmasters refused to deliver the paper to its subscribers, the readers couldn’t read it. Undaunted, the editor and owner changed the paper’s name to The Huntress, and attacked nepotism and graft in the government, as well as political corruption and religious fraud. She also published the names of all the people standing in the way of her paper and her readers. She also made sure every article about financial waste ended with how that money could have been put to good use supporting the members of our society who needed it.

Before running the papers, Anne Newport Royall had traveled extensively in the young United States, as a solo woman. Her travel books also got her into hot water, because she named each inn that overcharged and took advantage of travelers. But it was the time between her travel books and the founding of her paper that got her into the most trouble. She took aim at a popular Reverend, exposing his religious fervor as a cover for his political ambition.

She wrote: “Their object and their interest is to plunge mankind into ignorance, to make him a bigot, a fanatic, a hypocrite, a heathen, to hate every sect but his own, to shut his eyes against the truth, harden his heart against the distress of his fellowman and purchase heaven with money.”

People hated her for this so much, they threw rocks at her windows, pushed her down the stairs, whipped her with horsewhips and of course, bought her books and burned them. She was 60 years old at this time. But when people prayed under her windows and tried to convert her, she told them off.

And that’s what led to Anne becoming the first person in America to be found guilty of being ‘a common scold’ at her trial in 1829. Punishment for this was supposed to be a dunking in water, and the chair was actually built just for her, but instead she was fined $10 and allowed to go on her way. Shortly after she started Paul Pry, with the aid of orphans of the city to set the donated type and deliver the papers. It was one of her young workers who named the publication.

Over the course of the 23 years she ran her papers, she wrote about land fraud targeting Native Americans, slammed abolitionists for their infighting, criticized the temperance movement, and argued against the interference of the government interfering in peoples lives. She was also a widow of a Revolutionary War veteran, at a time when each widow had to travel to DC to petition for their husband’s pension. She argued over decades that women should not have to be individually granted pensions, and in 1848, a new pension law was passed that reflected this. Her inlaws fought her in court, and gained her husband’s pension for themselves. They had previously won a case denying her anything from her husband’s property when he died 15 years after they were married, in 1812. After a seven year court battle, the courts annulled the will.

At her death in 1854 when she was 85 years old, her papers closed. But her writings shaped our country and kept people in all states informed. And though you may not have heard of her, you know one word she coined for her travel books: redneck.

My mom’s (sort of) burgers

Previously, I posted my mom’s amazing steak marinade. While we were eating it last time, we were talking about how it made the steak so so good, and then wondered— could we use it in burgers?
So I boiled the leftover marinade instead of tossing it, and froze it.
Tonight, I experimented.
I took 1 # ground beef and gently tossed it with the marinade. I did our usual ‘make a burger’ cooking style (cast iron pan, preheated, salted with kosher salt, and formed patties and tossed (I am overusing that word!) them in. Sliced some red onion, tomatoes and put some fresh spinach on the buns I made yesterday (upcoming blog!) with mayo, and then put the cooked burgers on top.
They are every bit as awesome as we thought they would be.
mmmmmmm

My Mom's steak burger, baked beans and slaw...

Chick pea Marbella (etc)

Chick peas Marbella, bulgar, zuchini

Chicken Marbella was a hot and happening dish in the very early 80’s, and swept the country as a company dish. It’s got a complex flavor with some odd seasoning choices that make you go what? when you cook it and mmmm when you eat it. And it is a pretty good company dish.
But when you want a meat free pulse based meal… well, turns out, this works with chick peas.
It’s what we had last night for dinner. And that one change made the meal vegan as well as high fiber.

To about 3 cups (2 cans) of chick peas (garbanzo, ceci, hummus) add

1/4 cup chopped prunes
2T capers
2T red vinegar
2T olive oil
2 T brown sugar
2 T white wine
12 sliced green olives
1/3- 1/2 head garlic chopped
1 crumbled bay leaf
2 tsp dried oregano
1/2 tsp salt AND pepper

Pour into a shallow pan and bake about 40 minutes.
I assume letting this sit overnight would make a good cold salad for a hot day, but right away, the chick peas were bland.

That’s literally it, for a dish my omnivore family prefers to the meat version.

Last night I also discovered that bulgar cooks on the range in minutes. I always prepped mine for tabouli, by pouring boiling water on it and letting it sit for hours, so I never thought of it as a ‘fast’ starch. But it is, faster than pasta, slower than couscous. Took less time than the zucchini took to prep and cook.
It was 1 cup of medium ground bulgar, 2 cups water, 2 T oil, pinch of salt in the pot together, covered, for about 10 -12 minutes. Then off heat, the last of the water was absorbed.
2 medium zucchini, 3 cloves garlic, 1T oil, salt and black pepper. Cooked with cover on, mostly.