Camping and our son being out of town and me being sick made meals a little less these months.
We had 4 ready to bake pizzas from Aldi. They were on sale, which made them a really good buy.

Lentil soup on the sides of a lot of lunches and dinners.

Goats cheese triangles: these are an experiment based on my favorite salad from Hutch’s that they don’t make anymore. So it’s goats cheese and sundried tomatoes and balsamic vinegar folded up in phyllo that was brushed with olive oil and baked. Pretty good, but my test was to get proportions, and I was too rushed. Opps. I’ll have to make them again.

Polenta with sundried tomatoes. I don’t remember what protein we had with it.

Ful a few times

Taquitos with black beans

Black bean fajitas

Chicken wing dip

Flautas

Breakfast sandwiches and fruit salad

Margherita salad

Hutch’s Cajun pasta (I used to really like that place. But I would never buy pasta out. This was from a local cookbook)

Bilson lentils

3 bean salad

Lemon beans

Garlic lemon beans (Both have garlic in them, but they are different enough)

Creamy Ceci pasta

Josh’s Dip (Josh (RIP) used to make this every year for his Halloween party. He finally gave me the recipe, and we make it every year while carving jacks. Now I use meat, because Fantastic Taco Meat is no longer available) Oh, yes, with funnel cakes

Ham Bone Soup

The Dip soup (soup made with the leftover dip)
yellow pea soup

Sandwiches

Leftovers

Kielbasa and beans

Chaliapin steak