What we ate: May

May

Flautas

Elk liver with bacon and onions

Potato aspargus pan

Ceci tangine

Brats and brabent potatoes and redcabbage and cake

Ful

Mac and cheesesteak

Sushi queen— all you can eat sushi

Artichoke cheese for lunches

Pinto bean burgers

Tabaka

Macedonian beans/ vegan sausage and peppers

Mom chicken sandwich

Ceci and potato

Lamb steak and fideo

Ceci yassa

Mom steak and mom potato salad

Gulab jamun

Buffalo chicken dip

Hot and sour soup

Black bean fajitas

Kuru fasulye yahni

Artichioke and ceci stew

Lentil salad

Twice cooked wings

Cubano

Tso ceci

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