Happy National Popcorn Day!
In honor of this day that is so close to my heart, I will share a few toppings that we love.
And I will make popcorn. Lots of popcorn. 🙂
The ways we love our popcorn. All are guessing 6 quarts popped (about 1/2 heaping cup of kernels) and salted popcorn. If melted butter is mentioned, it’s 2 T of salted butter.
Plain: With Kosher Salt and melted butter. About 2 tsp of Kosher salt.
BBQ: With about 1 heaping Tablespoon leftover BBQ rub and melted butter. We don’t salt this one first.
Pizza: 2 Tablespoons Parmesan or Romano, 1 tsp dried oregano, 1/2 tsp tomato powder (we got ours from Amazon (affiliate link))
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Italian: 2 Tablespoons Parmesan or Romano, 1 tsp dried oregano, 1 tsp garlic powder
Wings: Don’t butter! Mix 2T of hot sauce (like Franks or Durkee’s) with the melted butter before you pour the butter over. Add 1 T blue Cheese powder (again, from Amazon (again, affiliate link)). This powder also makes a good instant blue cheese dressing if you are desperate and don’t have the time or ingredients to make real Blue Cheese dressing.
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(Our vegetarian friends really love this one. 🙂 )
Curry: 1 tsp Curry powder, 3/4 tsp each tumeric and ground ginger and a pinch of cayenne
Old Bay: 2 teaspoons of Old Bay Seasoning!
Wet toppings:
pour on carefully or spritz onto salted popcorn
Worchestershiresauce
Malt vinegar
Special popcorns:
Sugar popcorn: This one you have to cook differently. Heat your oil in the popping pot with three kernels of popcorn. When the third one pops, add the 1/2 cup of popcorn and 3 Tablespoons of white sugar. Cook as usual. Serve as is, no butter or salt.
Happy Popcorn Day!