(Is it really a burger if we eat it without the bun?)

mix together:

2 cups cooked pinto beans slightly mashed

3 chopped scallions

1/2 cup breadcrumbs

1/4 cup mayo

2 teaspoons ginger garlic paste (or a little grated ginger and a garlic clove- we get ginger garlic paste from our local Indian store and I adore it!)

salt and pepper

mix that together and make into 4 patties

bread with 1/2 cup breadcrumbs

fry/cook until heated through.

That’s it. I had it with wasabi mayo, and I have a note to make a quick carrot/cucumber pickle to go with it, but I forgot that. I’ll try it next time.