(yes, you can use meat in these instead, they are really good either way!)
A little sweet, a little spicy, and a lot tasty! Blends well with the lentil base blogged about earlier.
5 minced scallions
¼ each mirin and gochujang (your local Korean market will have a wide variety of flavors. I like the one for pork best for this, but they have a lot of them)
1/8 cup soy sauce
2 tsp minced garlic
1 thumb sized piece of ginger, peeled and minced
Extra bread crumbs if it’s really loose
Mix all together, form into golf sized balls, spray with oil, and bake at 350F for about 30 minutes,
About 25 minutes in, you can sprinkle them with sesame seeds.
Let me know what you think if you make them!