(Is it really a burger if we eat it without the bun?)
mix together:
2 cups cooked pinto beans slightly mashed
3 chopped scallions
1/2 cup breadcrumbs
1/4 cup mayo
2 teaspoons ginger garlic paste (or a little grated ginger and a garlic clove- we get ginger garlic paste from our local Indian store and I adore it!)
salt and pepper
mix that together and make into 4 patties
bread with 1/2 cup breadcrumbs
fry/cook until heated through.
That’s it. I had it with wasabi mayo, and I have a note to make a quick carrot/cucumber pickle to go with it, but I forgot that. I’ll try it next time.
this is a quick to whip up special mayo that is easy to make if you have access to wasabi. Check your local Asian stores, or save up the ones that come with sushi.
mix
1/4 cup mayo
2 tsp wasabi
1 tsp ginger paste/minced ginger
1/2 teaspoon EACH lemon juice, soy sauce, sesame oil
